Roasted Beet & Fresh Mozzarella Stack with Thai Basil and Meyer Lemon

This dish started the way many of my favorite recipes do. With a plan, a fridge check, and a small disappointment. I usually reach for goat cheese when roasting beets. It’s the classic pairing, tangy and familiar. But after a thorough and very hopeful search of the fridge, there was no goat cheese to beContinue reading “Roasted Beet & Fresh Mozzarella Stack with Thai Basil and Meyer Lemon”

Cilantro Garlic Chimichurri Sauce

This cilantro-forward chimichurri is bright, punchy, and deeply versatile. It brings citrus, garlic, and fresh herbs together in a way that feels effortless but delivers big flavor. I make it often and always make extra because it disappears quickly. Note, if you have a taste aversion to cilantro, a quick swap to Parsley works perfectly!Continue reading “Cilantro Garlic Chimichurri Sauce”