Traditional Toum — Small Batch (about ½ cup) Need a bigger batch? Try this recipe. Perfect when you want the real thing without committing to a lifetime supply of garlic breath. ⸻ Ingredients • ¼ cup garlic cloves (about 10–12 cloves), peeled • ½ tsp kosher salt • ½–¾ cup neutral oil (grapeseed preferred) •Continue reading “Homemade Toum Garlic Dip (small batch) “
Tag Archives: lebanese inspired
Homemade Toum Garlic Dip (Large Batch)
I am a huge garlic fan. When I first discovered “Toom” (brand name) at our local Kauai Costco about three years ago, it became an instant kitchen staple. Creamy, sharp, and unapologetically bold, it found its way onto everything from grilled chicken to roasted vegetables. Island life, however, comes with supply chain surprises. Toom wasContinue reading “Homemade Toum Garlic Dip (Large Batch) “
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