This dish started the way many of my favorite recipes do. With a plan, a fridge check, and a small disappointment. I usually reach for goat cheese when roasting beets. It’s the classic pairing, tangy and familiar. But after a thorough and very hopeful search of the fridge, there was no goat cheese to beContinue reading “Roasted Beet & Fresh Mozzarella Stack with Thai Basil and Meyer Lemon”