Served with Cheesy Grits or Polenta This is the kind of meal that invites you to slow down and get a little messy. Big head-on shrimp, marinated in garlicky sauces and grilled hot, then piled over creamy grits or polenta. It is rich, relaxed cooking meant to be eaten with your hands, shared at theContinue reading “Grilled Head-On Shrimp with Scratch Toum–Chimichurri Marinade”
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Cilantro Garlic Chimichurri Sauce
This cilantro-forward chimichurri is bright, punchy, and deeply versatile. It brings citrus, garlic, and fresh herbs together in a way that feels effortless but delivers big flavor. I make it often and always make extra because it disappears quickly. Note, if you have a taste aversion to cilantro, a quick swap to Parsley works perfectly!Continue reading “Cilantro Garlic Chimichurri Sauce”
The Food Guru: Food, Travel, Photography = Life 