Rustic Tomato–Hominy Chicken Thigh Stew

with Basil, Mascarpone & Red Wine From The Kitchens That Made Me ⸻ This recipe comes from the kitchen of my grandmother, Nola, who cooked from recipes and trusted them — especially during snowy Santa Fe winters, when she’d make a warming pot of chili or stew after we came home tired and hungry fromContinue reading “Rustic Tomato–Hominy Chicken Thigh Stew”

The Kitchens That Made Me

Before I understood food as flavor or craft, I understood it as place.The kitchens that shaped me were not show kitchens. They were working kitchens—rooms where the outside came in on muddy shoes and sun-warmed hands. Both of my grandmothers were gardeners, and their kitchens reflected that. Counters were places of transition, where something pulledContinue reading “The Kitchens That Made Me”