Before I understood food as flavor or craft, I understood it as place.The kitchens that shaped me were not show kitchens. They were working kitchens—rooms where the outside came in on muddy shoes and sun-warmed hands. Both of my grandmothers were gardeners, and their kitchens reflected that. Counters were places of transition, where something pulledContinue reading “The Kitchens That Made Me”
Tag Archives: food philosophy
Why Food Guru Travel Guide?
Food isn’t just about flavor. It’s memory, place, and the lessons we learn along the way. A little reflection on the blog about where Food Guru Travel Guide began.