Tag Archives: chef

Chesapeake Deviled Eggs with Spicy Pickled Shrimp

I make these spicy deviled eggs every year for holiday parties, and they’re always one of the first things to disappear—the kind of appetizer people hover around and then casually ask, “Wait… what’s in these?”

Manina (A restaurant review in Frederick/Urbana, MD)

Dessert is like the cuddle after love-making…

Here is a quick and easy way to peel a lot of garlic at once!!

I love to make chili 🌶 salsas! I feel like it takes me back to my Latin American and Indigenous American roots. But with my mass batches of salsa comes a lot of garlic peeling. 😳 Like several heads of garlic at once. I wouldn’t say it’s one of my favorite jobs, but someone hasContinue reading “Here is a quick and easy way to peel a lot of garlic at once!!”