The Kitchens That Made Me

Before I understood food as flavor or craft, I understood it as place.The kitchens that shaped me were not show kitchens. They were working kitchens—rooms where the outside came in on muddy shoes and sun-warmed hands. Both of my grandmothers were gardeners, and their kitchens reflected that. Counters were places of transition, where something pulledContinue reading “The Kitchens That Made Me”

Why Food Guru Travel Guide?

Food isn’t just about flavor. It’s memory, place, and the lessons we learn along the way. A little reflection on the blog about where Food Guru Travel Guide began.