Served with Cheesy Grits or Polenta This is the kind of meal that invites you to slow down and get a little messy. Big head-on shrimp, marinated in garlicky sauces and grilled hot, then piled over creamy grits or polenta. It is rich, relaxed cooking meant to be eaten with your hands, shared at theContinue reading “Grilled Head-On Shrimp with Scratch Toum–Chimichurri Marinade”
Category Archives: recipes
Homemade Toum Garlic Dip (Large Batch)
I am a huge garlic fan. When I first discovered “Toom” (brand name) at our local Kauai Costco about three years ago, it became an instant kitchen staple. Creamy, sharp, and unapologetically bold, it found its way onto everything from grilled chicken to roasted vegetables. Island life, however, comes with supply chain surprises. Toom wasContinue reading “Homemade Toum Garlic Dip (Large Batch) “
The Food Guru: Food, Travel, Photography = Life 